※Food only_Autumn banquet [7 dishes total] Takadaya specialty Iwate duck Nanban hotpot course with yuzu aroma_4000 yen

Course details

By using a coupon4000 yen(Tax included)

Be sure to try Takadaya's specialty, Iwate duck sukiyaki! This course is a slightly luxurious meal that also includes sashimi and tempura.

[Appetizer] Two-colored burdock root

[Soba sashimi] Soba sashimi

[Sashimi] Seared fatty tuna mackerel served on a boat

[Salad] Fried green onion salad

[Hot pot] Yuzu-scented duck nanban hot pot made with Iwate duck

[Tempura] Deep-fried chicken sandwiched in lotus root and deep-fried squid with seaweed

[Soba noodles] served on a plate in a bamboo steamer

Available days for reservation: Monday to Saturday, holidays, days before holidays

Reservation deadline: Monday: Until 5:00 p.m. 3 days before the visit
Tuesday: Until 5:00 p.m. 3 days before your visit
Wednesday: Until 5:00 p.m. two days before the visit
Thursday: Until 5:00 p.m. two days before the visit
Friday: Until 17:00 two days before your visit
Saturday: Until 5:00 p.m. two days before the visit
Holidays: Until 3pm 3 days before your visit

2024/12/16 update