北前そば高田屋 麹町店

"Autumn Taste Festival" is now on! Until October 31st

Held until Friday, October 31st

We have a wide selection of dishes made with plenty of mushrooms and autumn sake, both available for a limited time only!

Assorted mushroom tempura with 6 different types

1280 yen(税込)

Freshly fried and crispy! Fragrant tempura made with six kinds of mushrooms. *Mushrooms vary depending on the season.Stay tuned!

• Grilled autumn salmon with various mushrooms

  ¥ 1080(税込)

• Lightly pickled mushrooms (6 kinds)

  550 yen(税込)

Limited edition Japanese sake "Autumn Age & Hiyaoroshi"

Mokkiri 920 yen including tax

The manager's carefully selected sake arrives at any time! Limited quantity available, so please hurry if you find a brand you like. *Photo is for illustrative purposes only.

• 1 cup of sake

  1100 yen(税込)

• 2 cups of sake

  2050 yen(税込)

Octopus sashimi

880 yen(税込)

Chicken Neck and Mochi Pork Lemon Hot Pot

¥ 1080(税込)

Assorted whiting and green pepper tempura

¥ 780(税込)

Edamame tempura and radish salad with wasabi flavor

580 yen(税込)

Boiled whitebait and green beans with sesame dressing

380 yen(税込)

Green peppers with soba noodles and miso mayonnaise

380 yen(税込)

Hanamaki soba noodles with wasabi kelp and grated radish

1180 yen(税込)

Stagnation

¥ 680(税込)

A classic that Takadaya is proud of.

Nagaimo (Japanese yam) pickled in soy sauce

490 yen(税込)

Soba sashimi

580 yen(税込)

The smooth texture of our proud soba noodles and sashimi is a real attraction

Fried soba noodles

550 yen(税込)

A crunchy snack

Uzaku

¥ 650(税込)

Chicken Neck with Plum Moromi

580 yen(税込)

Tsukimi-yaki with grated yam and soba sauce

880 yen(税込)

Taste the offal: Pure offal stew

600 yen(税込)

Fried burdock

¥ 680(税込)

Grilled cod roe with buttered potatoes

¥ 750(税込)

Click here for more

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• Seared bonito and plum

  380 yen(税込)

• Buckwheat miso

  450 yen(税込)

• Edamame

  450 yen(税込)

• Assortment of three dishes

  ¥ 750(税込)

• Wasabi kelp

  ¥ 330(税込)

• Pickled red turnip

  400 yen(税込)

• Sorry, we may sell out. Homemade beef tendon with Hatcho miso

  490 yen(税込)

Boiled whitebait and green laver salad with plum flavor

¥ 680(税込)

Thirteen kinds of green and yellow vegetable salad 1050 yen (tax included) Takadaya special soba salad 1120 yen (tax included) / Today's fisherman's salad 1280 yen (tax included)

Click here for other menus

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• Grilled Hokkaido icefish

  580 yen(税込)

• Grilled squid tentacles and cartilage

  880 yen(税込)

• Various pickled fresh fish with wasabi, kelp and soy sauce

  ¥ 680(税込)

• Broiled marinated cod roe

  ¥ 650(税込)

• Fried oysters from Hiroshima

  ¥ 780(税込)

• Fried chicken made with Hokkaido Sohachi flounder, you can eat the bones

  ¥ 1080(税込)

• Octopus fishcake skewers

  580 yen(税込)

Grilled fatty tuna mackerel sashimi

¥ 680(税込)

Grilled squid tentacles and cartilage

1280 yen(税込)

Homemade cold boiled herring

¥ 780(税込)

Grilled Sakuji herring sashimi

¥ 780(税込)

Grilled frosted sashimi of golden-eyed snapper

880 yen(税込)

Squid liver marinated in soy sauce ~Simmered in sashimi~

600 yen(税込)

Large scallop sashimi

850 yen(税込)

Two kinds of sashimi: yellowtail and large scallop

1280 yen(税込)

Takadaya's specialty "Iwate duck" duck dishes

680 yen (tax included) ~

Iwate ducks are raised in the naturally rich village of Tanohata.It is made from natural feed (corn, milo, etc.), and has a rich flavor while reducing the odor that is typical of duck, making it easy to eat.

• Iwate Prefecture Duck Shabu-shabu

  1280 yen(税込)

  • Additional vegetables

    350 yen(税込)

• Iwate Prefecture Yuzu-flavored Duck Nanban Nabe

  1280 yen(税込)

  • Additional vegetables

    350 yen(税込)

• Duck sukiyaki

  1280 yen(税込)

  • Extra duck meat

    ¥ 680(税込)

  • Additional vegetables

    350 yen(税込)

• Duck baked on a magnolia leaf

  1120 yen(税込)

• Duck sausage

  ¥ 1050(税込)

• Grilled Iwate duck skewers (with sauce)

  ¥ 750(税込)

• Grilled Iwate duck skewers (salt)

  ¥ 750(税込)

• Deep-fried lotus root with duck miso

  ¥ 750(税込)

You can order from one skewer.

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A single item is 290 yen per piece, and assortment of "3" and "5" are available.

• Assorted Skewers

  Price is per bottle

  • Three types

    850 yen(税込)

  • 5 varieties

    1480 yen(税込)

• Grilled skewers separately

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  • Peaches

    290 yen(税込)

  • leather

    290 yen(税込)

  • Gizzard

    290 yen(税込)

  • Bonjiri

    290 yen(税込)

  • Grilled meatballs with Japanese pepper (with egg yolk)

    450 yen(税込)

  • Grilled meatballs with perilla leaves and cheese

    450 yen(税込)

  • Namafu Dengaku (two pieces)

    ¥ 680(税込)

  • Grilled Iwate duck skewers (with sauce)

    ¥ 750(税込)

  • Grilled Iwate duck skewers (salt)

    ¥ 750(税込)

Try tempura from a soba restaurant

Standard to original

Takadaya's tempura, which is steamed by adjusting the ingredients, batter, and frying time, allows you to enjoy the freshly-fried crispy tempura that captures the flavor of the ingredients.

• Deep-fried lotus root with duck miso

  ¥ 750(税込)

• Conger eel tempura

  880 yen(税込)

• Squid Tentacles and Cartilage Tempura

  980 yen(税込)

• Large Shrimp Tempura Platter

  1850 yen(税込)

• Assorted shrimp tempura (small)

  1380 yen(税込)

• Assorted vegetable tempura

  1350 yen(税込)

• Chicken Tempura Nanban topped with homemade wasabi tartar sauce

  ¥ 780(税込)

• Fried Potatoes

  580 yen(税込)

• eggplant

  280 yen(税込)

• Large shrimp

  ¥ 690(税込)

Squid Tentacles and Cartilage Tempura

980 yen(税込)

Chicken Tempura Nanban topped with homemade wasabi tartar sauce

¥ 780(税込)

Deep-fried lotus root with duck miso

¥ 750(税込)

Conger eel tempura

880 yen(税込)

Deep-fried burdock/deep-fried soba

680 yen/550 yen (tax included)

*The photo shows fried soba noodles.

Deep fried Kiritanpo with cheese / Made with Hokkaido Sohachi flounder - Fried chicken that you can eat right down to the bone

690 yen/1080 yen (tax included)

Octopus satsumaage skewers 580 yen (tax included) / Duck miso lotus root sandwich fried 750 yen (tax included) / Chicken tempura nanban topped with homemade wasabi tartar sauce 780 yen (tax included) *The image is of fried kiritanpo cheese.

Fried Potatoes

580 yen(税込)

Chicken Neck with Plum Moromi

580 yen(税込)

Soup rolled egg

900 yen (tax included) ~

We combine the stock, eggs, and other ingredients in Takadaya's unique golden ratio and carefully bake each order.*The image shows a roll.

• Dashi rolls egg

  900 yen(税込)

• Duck meat miso and grilled cheese with rolled egg

  ¥ 1080(税込)

• Rolled egg with plenty of whitebait and nori seaweed

  ¥ 1080(税込)

• Umaki

  1180 yen(税込)

Chicken and burdock rolled egg

¥ 1080(税込)

Steamed bamboo steamer

¥ 740(税込)

Minimum order is 2 servings.

Steamer (small)

¥ 740(税込)

Soba miso grilled rice balls (set of 2)

480 yen(税込)

A fragrant, handmade soba miso made with Takadaya's secret recipe. Set of 2

Deep-fried burdock soba / Ultimate duck nanban

880 yen/980 yen (tax included)

*The photo shows fried burdock soba.

Small shrimp tempura bowl

580 yen(税込)

Enjoy the small-sized tendon dipped in our secret sauce with rice or soba noodles as the final dish. *Small tendon can be served with any soba noodles. *The image is an example.

Chilled tanuki soba

980 yen(税込)

Shrimp and Maitake mushroom rose tempura soba / Beef and fried onion chilled bukkake soba 1,180 yen (tax included)

Chicken Neck Plum and Moromi Soba

1180 yen(税込)

Chilled soba noodles with bite-sized chicken tempura and grated daikon radish

1180 yen(税込)

Chilled soba noodles with Sakuji herring and grated yam

1180 yen(税込)

Strainer

830 yen(税込)

Steamer 750 yen (tax included)

Vegetable tempura color

1650 yen(税込)

Large shrimp tempura color

2200 yen(税込)

(Small) 1,680 yen (tax included)

Conger eel tempura and green laver chilled soba noodles

1280 yen(税込)

Soba noodles with grated yam

¥ 1050(税込)

Freshly ground black sesame

880 yen(税込)

Sesame soba noodles kneaded with black sesame and freshly ground black sesame are added to the chilled sauce.

Rich sesame sauce soba

1230 yen(税込)

Duck steamer (made with Iwate duck)

1350 yen(税込)

Beef and fried onion dipping sauce soba 1,150 yen (tax included)

Chicken Neck Soup Soba

1100 yen(税込)

Duck Nanban (Made with Iwate duck)

1350 yen(税込)

Kake/Tanuki 780 yen/880 yen (tax included)

Ginger-flavored beef soba

1230 yen(税込)

Herring and Bonito Soba

1400 yen(税込)

Just before serving, add the attached dried bonito flakes to enjoy the aroma.

Three-colored wheat gluten and bonito soba

1180 yen(税込)

Just before serving, add the attached dried bonito flakes to enjoy the aroma.

Squid tentacles and cartilage tempura soba

1180 yen(税込)

Fox

¥ 930(税込)

Shrimp tempura soba

2200 yen(税込)

Ibaraki Prefecture Wagyu Beef Bowl

1980 yen(税込)

Made with generous amounts of A5 rank brand beef.You can enjoy it with your favorite flavors such as soba miso and butter.

Sesame soba and pork cutlet set / Sesame soba and sesame yellowtail rice bowl set Various

1580 yen(税込)

You can choose between hot or cold soba noodles. *The image shows a set of sesame soba noodles and pork cutlet rice bowl.

Sesame soba and Nanbu chicken parent and child bento set

1520 yen(税込)

You can choose to have your soba noodles "hot" or "cold".

Sesame soba and large shrimp tempura set

2200 yen(税込)

You can choose to have your soba noodles "hot" or "cold".

Sesame soba and eel rice set

3200 yen(税込)

You can choose to have your soba noodles "hot" or "cold".

Buckwheat ice cream

¥ 330(税込)

Recommended: A Takadaya-style zenzai made with mugwort rice balls for a refreshing taste

Black sesame ice cream/variety of sweet potato

¥ 330(税込)

Buckwheat Ice Cream and Yomogi Shiratama Zenzai / Buckwheat Ice Cream and Candied Sweet Potato

450 yen/480 yen (tax included)

Red bean and black sesame ice cream cake (cheese flavor) 380 yen (tax included) *The image shows buckwheat ice cream and candied sweet potato.