Course details
Same-day OK ◆ All-you-can-drink ◆ Individual serving ◆ Welcome/farewell party ◆ Hitachi beef sukiyaki course 2h 6,000 yen → 5,500 yen Coupon required

6000 yen(Tax included)
Use the coupon to get a 500 yen discount.
- 7items
- 2persons-
- All-you-can-drink available
Last orders are taken 30 minutes before closing!
No need to separate.Each dish will be served individually.*Please make a reservation.*Please refrain from ordering after arriving at the store.
Course menu
[Appetizer] Soba restaurant style stew of rape blossoms and cherry shrimp
[Sashimi] Grilled fatty marinated mackerel
[Salad] Refreshing yuzu salad with shrimp tempura
[Grilled food] Grilled octopus and deep-fried fishcake skewers
[Hot pot] Hitachi beef sukiyaki (70g beef)
[Tempura] Two types of deep-fried seaweed
[Soba noodles]
_____
This course includes all-you-can-drink.
*Please make a reservation.
*Please refrain from ordering after arriving at the store.
All-you-can-drink menu
・Asahi Super Dry, non-alcoholic "Dry Zero"
·sour
・Soba tea highball/Green tea highball/Oolong highball/Yuzuremon sour
·Cocktail
・ Cassis Soda / Cassis Oolong / Cassis Orange
·wine
・House wine: red/white
·Plum wine
・Nanko plum liqueur, Yowanai Umeshu (non-alcoholic)
·Sake
・Gekkeikan Warm Sake
· Shochu
・Sweet potato shochu/Soba shochu/Barley shochu...by glass [Soba tea/Soba hot water/On the rocks/Water/Soda/Hot water]
·whiskey
・Black Nikka Highball, Black Nikka Shot
·Soft drink
・Oolong tea (hot/iced), Coca-Cola/orange juice, green tea/ginger ale/Calpis, coffee
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 12:00 on the day of arrival
Tuesday: Until 12:00 on the day of your visit
Wednesday: Until 12:00 on the day of your visit
Thursday: Until 12:00 on the day of your visit
Friday: Until 12:00 on the day of your visit
Saturday: Until 12:00 on the day of arrival
Holidays: Until 12:00 on the day of visit
Coupons that can be used with this course
2025/04/04 update